Plant-Based Raw Eggnog

IMG_2302.JPG

Eggnog is one of my absolute favorite holiday traditions, and I do adore the traditional egg and cream based version. In the enjoyment of balance of tradition vs. newer health shifts, I also like to whip up this raw, adaptogenic plant-based version as an equally delightful counterpart. 

Enjoy!

You Will Need:

  • 3/4 cup almond milk or other plant based milk
  • dash of cloves
  • dash of nutmeg
  • 1/4 tsp cinnamon
  • 1 frozen banana
  • 1 scoop of collagen protein and adaptogens of choice- I used he shou wu and cordyceps from Sunpotion (optional)

How to Make it:

Blend everything together in high-powered blender and serve! Garnish with nutmeg or cinnamon.

NourishChristina Echevarriarecipes, plant based, holistic, holistic health, wellness, holidays, nourishment, health tipsComment