RECIPE: Summer Radish, Walnut and Herb Salad

Living in tune with the cycles of the seasons for me means I honor my body's desires for fresh, light and raw foods during these hot days of summer! My little garden produced a small bounty of radishes and herbs, which were perfect for this gorgeously vibrant salad. Nothing could have been more satisfying on a balmy summer night! 

You Will Need:

  • 1/2 cup walnuts
  • 1 Bunch small radishes, sliced
  • 1 cucumber, sliced
  • Juice of 1 lemon
  • 1/3 cup EVOO
  • Salt and pepper
  • 1 cup crumbled feta cheese
  • Handful of sliced chives
  • 1/2 cup fresh dill
  • 1/2 cup fresh mint leaves
  • 1 cup spinach

How to Make It:

  • Whisk together lemon juice, EVOO and salt and pepper to taste to make the dressing. Set aside.
  • Combine radishes, cucumber, and walnuts in a bowl with 1-2 tbsp dressing and toss to combine.
  • Add crumbled feta and toss gently.
  • Arrange a bed of spinach on each plate and lightly drizzle dressing over the leaves. Top with radish mixture.
  • In bowl combine chives, dill and mint with 1 tbsp dressing. Toss to combine and pile on top of radish mixture.
  • Enjoy!

Serves 2.